Winery Le TerrazzeChaos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chaos of the Winery Le Terrazze is in the top 80 of wines of Marche.
Taste structure of the Chaos from the Winery Le Terrazze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chaos of Winery Le Terrazze in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chaos of Winery Le Terrazze in the region of Marche often reveals types of flavors of vanilla, pepper or clove and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Chaos
Pairings that work perfectly with Chaos
Original food and wine pairings with Chaos
The Chaos of Winery Le Terrazze matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, homemade italian lasagna or capon stuffed with morels.
Details and technical informations about Winery Le Terrazze's Chaos.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Chaos from Winery Le Terrazze are 2011, 2007, 2016, 2013 and 2012.
Informations about the Winery Le Terrazze
The Winery Le Terrazze is one of of the world's greatest estates. It offers 10 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
