The Winery Le Terrazze is one of the world's great estates. It offers 10 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Le Terrazze wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Terrazze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Terrazze wines with technical and enological descriptions.
How Winery Le Terrazze wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, risotto of coquillettes with chorizo or grenadins of veal with ceps.
On the nose the red wine of Winery Le Terrazze. often reveals types of flavors of vanilla, pepper or clove and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Le Terrazze. is a powerful with a nice balance between acidity and tannins.
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
~16,000 ha on the Adriatic coast.
How Winery Le Terrazze wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with preserved lemons and onion compote with..., blanquette of veal in pickle sauce or wild boar stew.
On the nose the sparkling wine of Winery Le Terrazze. often reveals types of flavors of non oak, tree fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Le Terrazze wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche without pastry or brioche shuttles.
On the nose the white wine of Winery Le Terrazze. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Le Terrazze. is a powerful with a nice freshness.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Le Terrazze wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, grilled lamb shoulder with spices and honey or pasta with puttanesca sauce.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Terrazze.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
