Winery Le TerrazzeVision Of J
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vision Of J from the Winery Le Terrazze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vision Of J of Winery Le Terrazze in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vision Of J
Pairings that work perfectly with Vision Of J
Original food and wine pairings with Vision Of J
The Vision Of J of Winery Le Terrazze matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta gratin carbonara style or beef mironton.
Details and technical informations about Winery Le Terrazze's Vision Of J.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vision Of J from Winery Le Terrazze are 2006, 2004, 0, 2015
Informations about the Winery Le Terrazze
The Winery Le Terrazze is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
