Winery Angeli di VaranoStile Libero Conero Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stile Libero Conero Riserva from the Winery Angeli di Varano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stile Libero Conero Riserva of Winery Angeli di Varano in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stile Libero Conero Riserva of Winery Angeli di Varano in the region of Marche often reveals types of flavors of oak, black fruit.
Food and wine pairings with Stile Libero Conero Riserva
Pairings that work perfectly with Stile Libero Conero Riserva
Original food and wine pairings with Stile Libero Conero Riserva
The Stile Libero Conero Riserva of Winery Angeli di Varano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta gratin milanese style or beef mironton.
Details and technical informations about Winery Angeli di Varano's Stile Libero Conero Riserva.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Stile Libero Conero Riserva from Winery Angeli di Varano are 2013, 2011, 0, 2012 and 2010.
Informations about the Winery Angeli di Varano
The Winery Angeli di Varano is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
DOCG of the Marche on the Conero promontory south of Ancona (Adriatic coast, chalky-clay soils, continental climate tempered by the sea, DOCG 2004): Montepulciano red king (≥85%) — black cherry, blackberry and plum underpinned by black pepper, Mediterranean herbs and saline minerality. Alcohol ≥12. 5%, minimum 2-year ageing, cellaring potential up to 10 years. A racé maritime red.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
