Winery Angeli di VaranoPrimo di Tre Rosso Conero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primo di Tre Rosso Conero from the Winery Angeli di Varano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo di Tre Rosso Conero of Winery Angeli di Varano in the region of Marches is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Primo di Tre Rosso Conero
Pairings that work perfectly with Primo di Tre Rosso Conero
Original food and wine pairings with Primo di Tre Rosso Conero
The Primo di Tre Rosso Conero of Winery Angeli di Varano matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, ham lasagness or veal chops au gratin.
Details and technical informations about Winery Angeli di Varano's Primo di Tre Rosso Conero.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Primo di Tre Rosso Conero from Winery Angeli di Varano are 2012, 2016, 2013, 2014
Informations about the Winery Angeli di Varano
The Winery Angeli di Varano is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
