Winery MoncaroCimerio del Parco Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cimerio del Parco Riserva from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimerio del Parco Riserva of Winery Moncaro in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Cimerio del Parco Riserva of Winery Moncaro in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Cimerio del Parco Riserva
Pairings that work perfectly with Cimerio del Parco Riserva
Original food and wine pairings with Cimerio del Parco Riserva
The Cimerio del Parco Riserva of Winery Moncaro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pho soup or gigolette of rabbit.
Details and technical informations about Winery Moncaro's Cimerio del Parco Riserva.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Cimerio del Parco Riserva from Winery Moncaro are 2011, 0, 2010
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
DOCG of the Marche on the Conero promontory south of Ancona (Adriatic coast, chalky-clay soils, continental climate tempered by the sea, DOCG 2004): Montepulciano red king (≥85%) — black cherry, blackberry and plum underpinned by black pepper, Mediterranean herbs and saline minerality. Alcohol ≥12. 5%, minimum 2-year ageing, cellaring potential up to 10 years. A racé maritime red.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
