Winery Moncaro - Conero Riserva Monte Scuro

Winery MoncaroConero Riserva Monte Scuro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conero Riserva Monte Scuro of Winery Moncaro is a red wine from the region of Rosso Conero Riserva of Marche.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Conero Riserva Monte Scuro from the Winery Moncaro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Conero Riserva Monte Scuro of Winery Moncaro in the region of Marche is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

leather

On the nose the Conero Riserva Monte Scuro of Winery Moncaro in the region of Marche often reveals types of flavors of plum, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Moncaro's Conero Riserva Monte Scuro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Conero Riserva Monte Scuro - 2016
In the top 100 of of Rosso Conero Riserva wines
Average rating: 3.51110.50
Conero Riserva Monte Scuro - 2015
In the top 100 of of Rosso Conero Riserva wines
Average rating: 3.411100
Conero Riserva Monte Scuro - 2014
In the top 100 of of Rosso Conero Riserva wines
Average rating: 3.71110.50
Conero Riserva Monte Scuro - 2013
In the top 100 of of Rosso Conero Riserva wines
Average rating: 3.51110.50
Conero Riserva Monte Scuro - 2012
In the top 100 of of Rosso Conero Riserva wines
Average rating: 3.51110.50
Conero Riserva Monte Scuro - 2011
In the top 100 of of Rosso Conero Riserva wines
Average rating: 3.51110.50
Conero Riserva Monte Scuro - 2010
In the top 100 of of Rosso Conero Riserva wines
Average rating: 3.51110.50

The best vintages of Conero Riserva Monte Scuro from Winery Moncaro are 2014, 2016, 2013, 2012 and 2011.

Informations about the Winery Moncaro

The winery offers 103 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Rosso Conero Riserva in the region of Marche
Find the Winery Moncaro on Facebook

The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.

Top wine Marche
In the top 30000 of of Italy wines
In the top 500 of of Rosso Conero Riserva wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Rosso Conero Riserva

The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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