Winery Fioretti BreraRìgo 23 Conero Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rìgo 23 Conero Riserva from the Winery Fioretti Brera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rìgo 23 Conero Riserva of Winery Fioretti Brera in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rìgo 23 Conero Riserva
Pairings that work perfectly with Rìgo 23 Conero Riserva
Original food and wine pairings with Rìgo 23 Conero Riserva
The Rìgo 23 Conero Riserva of Winery Fioretti Brera matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pipe rigate bolognese sauce or stuffed quails.
Details and technical informations about Winery Fioretti Brera's Rìgo 23 Conero Riserva.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Rìgo 23 Conero Riserva from Winery Fioretti Brera are 2012, 2015, 0, 2013
Informations about the Winery Fioretti Brera
The Winery Fioretti Brera is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
