
Winery MoncaroConero Riserva Cimerio
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conero Riserva Cimerio from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conero Riserva Cimerio of Winery Moncaro in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Conero Riserva Cimerio of Winery Moncaro in the region of Marche often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Conero Riserva Cimerio
Pairings that work perfectly with Conero Riserva Cimerio
Original food and wine pairings with Conero Riserva Cimerio
The Conero Riserva Cimerio of Winery Moncaro matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, spaghetti with "favouilles" (curries) or veal axoa (basque country).
Details and technical informations about Winery Moncaro's Conero Riserva Cimerio.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Conero Riserva Cimerio from Winery Moncaro are 2012, 2016, 2013, 2008 and 2007.
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's greatest estates. It offers 96 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














