Winery GambelliCapodimonte Barrique Rosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capodimonte Barrique Rosso Conero from the Winery Gambelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capodimonte Barrique Rosso Conero of Winery Gambelli in the region of Marche is a .
Food and wine pairings with Capodimonte Barrique Rosso Conero
Pairings that work perfectly with Capodimonte Barrique Rosso Conero
Original food and wine pairings with Capodimonte Barrique Rosso Conero
The Capodimonte Barrique Rosso Conero of Winery Gambelli matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, fish with tamarind or tête de veau sauce moi.
Details and technical informations about Winery Gambelli's Capodimonte Barrique Rosso Conero.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Capodimonte Barrique Rosso Conero from Winery Gambelli are 2016, 0
Informations about the Winery Gambelli
The Winery Gambelli is one of of the world's greatest estates. It offers 25 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
