Winery GambelliCapodimonte Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capodimonte Chardonnay from the Winery Gambelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capodimonte Chardonnay of Winery Gambelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Capodimonte Chardonnay
Pairings that work perfectly with Capodimonte Chardonnay
Original food and wine pairings with Capodimonte Chardonnay
The Capodimonte Chardonnay of Winery Gambelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, spinach and goat cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Gambelli's Capodimonte Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gambelli
The Winery Gambelli is one of of the world's greatest estates. It offers 25 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
