Winery Luigi M. PieriRosso Del Poggio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Del Poggio from the Winery Luigi M. Pieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Del Poggio of Winery Luigi M. Pieri in the region of Marche is a powerful.
Food and wine pairings with Rosso Del Poggio
Pairings that work perfectly with Rosso Del Poggio
Original food and wine pairings with Rosso Del Poggio
The Rosso Del Poggio of Winery Luigi M. Pieri matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, light lasagne without béchamel sauce or atriaux en sauce.
Details and technical informations about Winery Luigi M. Pieri's Rosso Del Poggio.
Discover the grape variety: Knipperlé
Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.
Last vintages of this wine
The best vintages of Rosso Del Poggio from Winery Luigi M. Pieri are 2015, 2010, 0, 2013 and 2017.
Informations about the Winery Luigi M. Pieri
The Winery Luigi M. Pieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
