Winery Luigi M. PieriRosso Del Poggio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Del Poggio from the Winery Luigi M. Pieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Del Poggio of Winery Luigi M. Pieri in the region of Marche is a powerful.
Food and wine pairings with Rosso Del Poggio
Pairings that work perfectly with Rosso Del Poggio
Original food and wine pairings with Rosso Del Poggio
The Rosso Del Poggio of Winery Luigi M. Pieri matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, tunisian pasta or very soft beef bourguignon.
Details and technical informations about Winery Luigi M. Pieri's Rosso Del Poggio.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rosso Del Poggio from Winery Luigi M. Pieri are 2015, 2010, 0, 2013 and 2017.
Informations about the Winery Luigi M. Pieri
The Winery Luigi M. Pieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Picpoul
See piquepoul.
