Winery Luigi M. PieriRiserva Pieri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Pieri from the Winery Luigi M. Pieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Pieri of Winery Luigi M. Pieri in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Pieri
Pairings that work perfectly with Riserva Pieri
Original food and wine pairings with Riserva Pieri
The Riserva Pieri of Winery Luigi M. Pieri matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with alfredo sauce or mouse of lamb with thyme.
Details and technical informations about Winery Luigi M. Pieri's Riserva Pieri.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Riserva Pieri from Winery Luigi M. Pieri are 2012, 0
Informations about the Winery Luigi M. Pieri
The Winery Luigi M. Pieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
