Winery Luigi M. PieriRiserva Pieri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riserva Pieri from the Winery Luigi M. Pieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Pieri of Winery Luigi M. Pieri in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Riserva Pieri
Pairings that work perfectly with Riserva Pieri
Original food and wine pairings with Riserva Pieri
The Riserva Pieri of Winery Luigi M. Pieri matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pistou soup complete or escalope cordon bleu.
Details and technical informations about Winery Luigi M. Pieri's Riserva Pieri.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Riserva Pieri from Winery Luigi M. Pieri are 2012, 0
Informations about the Winery Luigi M. Pieri
The Winery Luigi M. Pieri is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
DOCG of the Marche on the Conero promontory south of Ancona (Adriatic coast, chalky-clay soils, continental climate tempered by the sea, DOCG 2004): Montepulciano red king (≥85%) — black cherry, blackberry and plum underpinned by black pepper, Mediterranean herbs and saline minerality. Alcohol ≥12. 5%, minimum 2-year ageing, cellaring potential up to 10 years. A racé maritime red.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
