Winery Santa Casa LoretoRosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Conero from the Winery Santa Casa Loreto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Santa Casa Loreto in the region of Marche is a .
Wine flavors and olphactive analysis
On the nose the Rosso Conero of Winery Santa Casa Loreto in the region of Marche often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Santa Casa Loreto matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, fideuà (paella with pasta and fish) or dafina.
Details and technical informations about Winery Santa Casa Loreto's Rosso Conero.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Rosso Conero from Winery Santa Casa Loreto are 2014, 2015, 0, 2013
Informations about the Winery Santa Casa Loreto
The Winery Santa Casa Loreto is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
