Winery Santa Casa LoretoRosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Conero from the Winery Santa Casa Loreto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Santa Casa Loreto in the region of Marche is a .
Wine flavors and olphactive analysis
On the nose the Rosso Conero of Winery Santa Casa Loreto in the region of Marche often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Santa Casa Loreto matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, multicoloured butterfly pasta or veal shoulder with cream and tarragon.
Details and technical informations about Winery Santa Casa Loreto's Rosso Conero.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Rosso Conero from Winery Santa Casa Loreto are 2014, 2015, 0, 2013
Informations about the Winery Santa Casa Loreto
The Winery Santa Casa Loreto is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
