Winery Santa Casa Loreto - Rosso

Winery Santa Casa LoretoRosso

The Rosso of Winery Santa Casa Loreto is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Santa Casa Loreto's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Santa Casa Loreto

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Santa Casa Loreto is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 3000 of of Vino da Tavola wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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