Winery Conte LeopardiPigmento Conero Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pigmento Conero Riserva from the Winery Conte Leopardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigmento Conero Riserva of Winery Conte Leopardi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pigmento Conero Riserva
Pairings that work perfectly with Pigmento Conero Riserva
Original food and wine pairings with Pigmento Conero Riserva
The Pigmento Conero Riserva of Winery Conte Leopardi matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), lasagne or white wine fondue.
Details and technical informations about Winery Conte Leopardi's Pigmento Conero Riserva.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Pigmento Conero Riserva from Winery Conte Leopardi are 2010, 2008, 2006, 0
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
The wine region of Rosso Conero Riserva is located in the region of Rosso Conero of Marches of Italy. Wineries and vineyards like the Domaine Piantate Lunghe or the Domaine La Calcinara produce mainly wines red. The most planted grape varieties in the region of Rosso Conero Riserva are Sangiovese et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero Riserva often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, thyme or dark fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
