Winery Conte LeopardiPigmento Conero Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pigmento Conero Riserva from the Winery Conte Leopardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigmento Conero Riserva of Winery Conte Leopardi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pigmento Conero Riserva
Pairings that work perfectly with Pigmento Conero Riserva
Original food and wine pairings with Pigmento Conero Riserva
The Pigmento Conero Riserva of Winery Conte Leopardi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, eggplant lasagna or veal escalope with lemon sauce.
Details and technical informations about Winery Conte Leopardi's Pigmento Conero Riserva.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Pigmento Conero Riserva from Winery Conte Leopardi are 2010, 2008, 2006, 0
Informations about the Winery Conte Leopardi
The Winery Conte Leopardi is one of of the world's greatest estates. It offers 23 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
DOCG of the Marche on the Conero promontory south of Ancona (Adriatic coast, chalky-clay soils, continental climate tempered by the sea, DOCG 2004): Montepulciano red king (≥85%) — black cherry, blackberry and plum underpinned by black pepper, Mediterranean herbs and saline minerality. Alcohol ≥12. 5%, minimum 2-year ageing, cellaring potential up to 10 years. A racé maritime red.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
