Winery Alberto SerenelliMarro Rosso Cònero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Marro Rosso Cònero of the Winery Alberto Serenelli is in the top 70 of wines of Rosso Conero.
Taste structure of the Marro Rosso Cònero from the Winery Alberto Serenelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marro Rosso Cònero of Winery Alberto Serenelli in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Marro Rosso Cònero
Pairings that work perfectly with Marro Rosso Cònero
Original food and wine pairings with Marro Rosso Cònero
The Marro Rosso Cònero of Winery Alberto Serenelli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, tagliatelle with shrimps or veal chop with rosemary.
Details and technical informations about Winery Alberto Serenelli's Marro Rosso Cònero.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Marro Rosso Cònero from Winery Alberto Serenelli are 2011, 2016, 2013, 2009 and 0.
Informations about the Winery Alberto Serenelli
The Winery Alberto Serenelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
