Winery Umani RonchiSan Giorgio Rosso Conero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Giorgio Rosso Conero from the Winery Umani Ronchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giorgio Rosso Conero of Winery Umani Ronchi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Giorgio Rosso Conero of Winery Umani Ronchi in the region of Marche often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with San Giorgio Rosso Conero
Pairings that work perfectly with San Giorgio Rosso Conero
Original food and wine pairings with San Giorgio Rosso Conero
The San Giorgio Rosso Conero of Winery Umani Ronchi matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), chinese soy and chicken noodles (wok style) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Umani Ronchi's San Giorgio Rosso Conero.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of San Giorgio Rosso Conero from Winery Umani Ronchi are 2012, 2013, 2011, 2008 and 0.
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's great estates. It offers 65 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
