Winery PolentaGianco Conero Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gianco Conero Riserva from the Winery Polenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gianco Conero Riserva of Winery Polenta in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gianco Conero Riserva
Pairings that work perfectly with Gianco Conero Riserva
Original food and wine pairings with Gianco Conero Riserva
The Gianco Conero Riserva of Winery Polenta matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, chinese fried shrimp ravioli or simple and fragrant roast veal.
Details and technical informations about Winery Polenta's Gianco Conero Riserva.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Gianco Conero Riserva from Winery Polenta are 0, 2009
Informations about the Winery Polenta
The Winery Polenta is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
