Winery Polenta Gianco Conero Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gianco Conero Riserva from the Winery Polenta
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Gianco Conero Riserva of Winery Polenta in the region of Marches is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gianco Conero Riserva
Pairings that work perfectly with Gianco Conero Riserva
Original food and wine pairings with Gianco Conero Riserva
The Gianco Conero Riserva of Winery Polenta matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, lasagne with salmon, goat cheese and spinach or duck breast with red fruits.
Details and technical informations about Winery Polenta's Gianco Conero Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gianco Conero Riserva from Winery Polenta are 2009
Informations about the Winery Polenta
The Winery Polenta is one of of the world's greatest estates. It offers 6 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
