Winery ZaccagniniBoezio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boezio from the Winery Zaccagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boezio of Winery Zaccagnini in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boezio
Pairings that work perfectly with Boezio
Original food and wine pairings with Boezio
The Boezio of Winery Zaccagnini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pasta with avocado or calf's head with sauce ravigote.
Details and technical informations about Winery Zaccagnini's Boezio.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Boezio from Winery Zaccagnini are 2012, 2015, 0
Informations about the Winery Zaccagnini
The Winery Zaccagnini is one of of the world's greatest estates. It offers 29 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roussette
See highness.
