The Winery Zaccagnini is one of the best wineries to follow in Rosso Conero.. It offers 35 wines for sale in of Rosso Conero to come and discover on site or to buy online.
Looking for the best Winery Zaccagnini wines in Rosso Conero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zaccagnini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zaccagnini wines with technical and enological descriptions.
How Winery Zaccagnini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, tuscan pastachute or roast veal orloff with mushrooms.
In the mouth the red wine of Winery Zaccagnini. is a powerful with a nice balance between acidity and tannins.
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
In the mouth of Rosso Conero is a powerful with a nice freshness. We currently count 54 estates and châteaux in the of Rosso Conero, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Conero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Zaccagnini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, nanie's diced ham quiche or cake with olives and bacon.
On the nose the white wine of Winery Zaccagnini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Zaccagnini. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Zaccagnini wines pair with each other generally quite well with dishes such as recipes .
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Zaccagnini wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Rosso Conero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zaccagnini.
