
Winery ZaccagniniPrimo Sentiero Rosso Conero
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Primo Sentiero Rosso Conero from the Winery Zaccagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Sentiero Rosso Conero of Winery Zaccagnini in the region of Marche is a .
Food and wine pairings with Primo Sentiero Rosso Conero
Pairings that work perfectly with Primo Sentiero Rosso Conero
Original food and wine pairings with Primo Sentiero Rosso Conero
The Primo Sentiero Rosso Conero of Winery Zaccagnini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, chicken lasagna or oxtail confit in red wine.
Details and technical informations about Winery Zaccagnini's Primo Sentiero Rosso Conero.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Primo Sentiero Rosso Conero from Winery Zaccagnini are 0
Informations about the Winery Zaccagnini
The Winery Zaccagnini is one of of the world's great estates. It offers 29 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
DOC of the Marche on the Monte Conero promontory south of Ancona, limestone soils facing the Adriatic. Montepulciano is the signature red king (min. 85%, up to 15% Sangiovese): powerful and concentrated with wild black cherry, blackberry, blueberry, plum, Mediterranean herbs and black pepper, firm tannins — fleshy Mediterranean version of the grape. With age: leather, tobacco, undergrowth.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Breton
See cabernet franc.














