Winery Zaccagnini - Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore

Winery ZaccagniniCasa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore of Winery Zaccagnini is a white wine from the region of Verdicchio dei Castelli di Jesi of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Zaccagnini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore of Winery Zaccagnini in the region of Marche is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Zaccagnini's Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore - 2016
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.71110.50
Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore - 2015
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.911110
Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore - 0
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.81110.50

The best vintages of Casa Lisa la Badia Verdicchio dei Castelli di Jesi Classico Superiore from Winery Zaccagnini are 2015, 0, 2016

Informations about the Winery Zaccagnini

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Verdicchio dei Castelli di Jesi in the region of Marche

The Winery Zaccagnini is one of of the world's greatest estates. It offers 29 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top wine Marche
In the top 75000 of of Italy wines
In the top 2000 of of Verdicchio dei Castelli di Jesi wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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