
Winery ZaccagniniCasa Lisá Il Tino Marche Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Lisá Il Tino Marche Sangiovese from the Winery Zaccagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Lisá Il Tino Marche Sangiovese of Winery Zaccagnini in the region of Marche is a .
Food and wine pairings with Casa Lisá Il Tino Marche Sangiovese
Pairings that work perfectly with Casa Lisá Il Tino Marche Sangiovese
Original food and wine pairings with Casa Lisá Il Tino Marche Sangiovese
The Casa Lisá Il Tino Marche Sangiovese of Winery Zaccagnini matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with arrabiata or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Zaccagnini's Casa Lisá Il Tino Marche Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Casa Lisá Il Tino Marche Sangiovese from Winery Zaccagnini are 0
Informations about the Winery Zaccagnini
The Winery Zaccagnini is one of of the world's great estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














