Winery ZaccagniniMaestro di Staffolo Riserva
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maestro di Staffolo Riserva from the Winery Zaccagnini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maestro di Staffolo Riserva of Winery Zaccagnini in the region of Marche is a with a nice freshness.
Food and wine pairings with Maestro di Staffolo Riserva
Pairings that work perfectly with Maestro di Staffolo Riserva
Original food and wine pairings with Maestro di Staffolo Riserva
The Maestro di Staffolo Riserva of Winery Zaccagnini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche lorraine or twists with anchovies.
Details and technical informations about Winery Zaccagnini's Maestro di Staffolo Riserva.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Maestro di Staffolo Riserva from Winery Zaccagnini are 0
Informations about the Winery Zaccagnini
The Winery Zaccagnini is one of of the world's great estates. It offers 29 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
