Winery Zaccagnini - Visciolo

Winery ZaccagniniVisciolo

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Visciolo of Winery Zaccagnini is a sweet wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Zaccagnini's Visciolo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Last vintages of this wine

Visciolo - 0
In the top 100 of of Vino da Tavola wines
Average rating: 4.411110

The best vintages of Visciolo from Winery Zaccagnini are 0

Informations about the Winery Zaccagnini

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Zaccagnini is one of of the world's greatest estates. It offers 29 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 50000 of of Italy wines
In the top 1000 of of Vino da Tavola wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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