The Winery Finestre Rosse of Rosso Conero of Marche

The Winery Finestre Rosse is one of the largest wineries in the world. It offers 1 wines for sale in of Rosso Conero to come and discover on site or to buy online.
Looking for the best Winery Finestre Rosse wines in Rosso Conero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finestre Rosse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finestre Rosse wines with technical and enological descriptions.
How Winery Finestre Rosse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, cannelloni chicken, pepper and mozzarella or veal paupiettes with mushrooms.
In the mouth the red wine of Winery Finestre Rosse. is a with a nice freshness.
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
In the mouth of Rosso Conero is a powerful with a nice freshness. We currently count 54 estates and châteaux in the of Rosso Conero, producing 108 different wines in conventional, organic and biodynamic agriculture. The wines of Rosso Conero go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Rosso Conero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finestre Rosse.
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.