Winery Finestre RosseRosso Conero Doc
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso Conero Doc of the Winery Finestre Rosse is in the top 10 of wines of Rosso Conero.
Taste structure of the Rosso Conero Doc from the Winery Finestre Rosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero Doc of Winery Finestre Rosse in the region of Marche is a with a nice freshness.
Food and wine pairings with Rosso Conero Doc
Pairings that work perfectly with Rosso Conero Doc
Original food and wine pairings with Rosso Conero Doc
The Rosso Conero Doc of Winery Finestre Rosse matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta gratin or roast veal orloff with mushrooms.
Details and technical informations about Winery Finestre Rosse's Rosso Conero Doc.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosso Conero Doc from Winery Finestre Rosse are 0
Informations about the Winery Finestre Rosse
The Winery Finestre Rosse is one of of the world's greatest estates. It offers 1 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
