Winery Fattoria LucesoleNympha Conero Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nympha Conero Riserva from the Winery Fattoria Lucesole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nympha Conero Riserva of Winery Fattoria Lucesole in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Nympha Conero Riserva
Pairings that work perfectly with Nympha Conero Riserva
Original food and wine pairings with Nympha Conero Riserva
The Nympha Conero Riserva of Winery Fattoria Lucesole matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, ricotta and spinach lasagna or oven-baked veal cutlets.
Details and technical informations about Winery Fattoria Lucesole's Nympha Conero Riserva.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Nympha Conero Riserva from Winery Fattoria Lucesole are 2007, 2011, 0, 2012 and 2009.
Informations about the Winery Fattoria Lucesole
The Winery Fattoria Lucesole is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Conero Riserva to come and discover on site or to buy online.
The wine region of Rosso Conero Riserva
DOCG of the Marche on the Conero promontory south of Ancona (Adriatic coast, chalky-clay soils, continental climate tempered by the sea, DOCG 2004): Montepulciano red king (≥85%) — black cherry, blackberry and plum underpinned by black pepper, Mediterranean herbs and saline minerality. Alcohol ≥12. 5%, minimum 2-year ageing, cellaring potential up to 10 years. A racé maritime red.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
