Winery Fattoria LucesoleCampofiorito Rosso Conero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campofiorito Rosso Conero from the Winery Fattoria Lucesole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campofiorito Rosso Conero of Winery Fattoria Lucesole in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Campofiorito Rosso Conero
Pairings that work perfectly with Campofiorito Rosso Conero
Original food and wine pairings with Campofiorito Rosso Conero
The Campofiorito Rosso Conero of Winery Fattoria Lucesole matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, macaroni and cheese gratin or veal chop normandy style.
Details and technical informations about Winery Fattoria Lucesole's Campofiorito Rosso Conero.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Campofiorito Rosso Conero from Winery Fattoria Lucesole are 2011, 2017, 2013, 2012 and 2016.
Informations about the Winery Fattoria Lucesole
The Winery Fattoria Lucesole is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
