Winery Fattoria LucesoleIppocampo Verdicchio dei Castelli di Jesi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ippocampo Verdicchio dei Castelli di Jesi from the Winery Fattoria Lucesole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ippocampo Verdicchio dei Castelli di Jesi of Winery Fattoria Lucesole in the region of Marche is a with a nice freshness.
Food and wine pairings with Ippocampo Verdicchio dei Castelli di Jesi
Pairings that work perfectly with Ippocampo Verdicchio dei Castelli di Jesi
Original food and wine pairings with Ippocampo Verdicchio dei Castelli di Jesi
The Ippocampo Verdicchio dei Castelli di Jesi of Winery Fattoria Lucesole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), quiche with leeks and fresh salmon from flo or chorizo puff pastry.
Details and technical informations about Winery Fattoria Lucesole's Ippocampo Verdicchio dei Castelli di Jesi.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Ippocampo Verdicchio dei Castelli di Jesi from Winery Fattoria Lucesole are 2018, 0
Informations about the Winery Fattoria Lucesole
The Winery Fattoria Lucesole is one of of the world's greatest estates. It offers 11 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
