Winery Fulvia TomboliniDororosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dororosso from the Winery Fulvia Tombolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dororosso of Winery Fulvia Tombolini in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dororosso of Winery Fulvia Tombolini in the region of Marche often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Dororosso
Pairings that work perfectly with Dororosso
Original food and wine pairings with Dororosso
The Dororosso of Winery Fulvia Tombolini matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, tagliatelle with foie gras or beef bourguignon with cookéo.
Details and technical informations about Winery Fulvia Tombolini's Dororosso.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Dororosso from Winery Fulvia Tombolini are 2015, 2013, 0, 2011
Informations about the Winery Fulvia Tombolini
The Winery Fulvia Tombolini is one of of the world's greatest estates. It offers 14 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
