Winery Fulvia TomboliniDorobianco Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dorobianco Passerina from the Winery Fulvia Tombolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorobianco Passerina of Winery Fulvia Tombolini in the region of Marche is a with a nice freshness.
Food and wine pairings with Dorobianco Passerina
Pairings that work perfectly with Dorobianco Passerina
Original food and wine pairings with Dorobianco Passerina
The Dorobianco Passerina of Winery Fulvia Tombolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, broccoli and blue cheese quiche without pastry or kale chips.
Details and technical informations about Winery Fulvia Tombolini's Dorobianco Passerina.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Dorobianco Passerina from Winery Fulvia Tombolini are 2012, 2015, 0, 2013
Informations about the Winery Fulvia Tombolini
The Winery Fulvia Tombolini is one of of the world's great estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
