Winery Fulvia TomboliniDorobianco Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dorobianco Passerina from the Winery Fulvia Tombolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorobianco Passerina of Winery Fulvia Tombolini in the region of Marche is a with a nice freshness.
Food and wine pairings with Dorobianco Passerina
Pairings that work perfectly with Dorobianco Passerina
Original food and wine pairings with Dorobianco Passerina
The Dorobianco Passerina of Winery Fulvia Tombolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, mushroom, bacon and gruyere quiche or fried onions.
Details and technical informations about Winery Fulvia Tombolini's Dorobianco Passerina.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Dorobianco Passerina from Winery Fulvia Tombolini are 2012, 2015, 0, 2013
Informations about the Winery Fulvia Tombolini
The Winery Fulvia Tombolini is one of of the world's great estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
