The Winery Fulvia Tombolini of Verdicchio dei Castelli di Jesi of Marche

Food and wine pairings with a white wine of Winery Fulvia Tombolini

How Winery Fulvia Tombolini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, light tuna-tomato quiche (without cream) or pretzels (alsace).

Organoleptic analysis of white wines of Winery Fulvia Tombolini

On the nose the white wine of Winery Fulvia Tombolini. often reveals types of flavors of apricot, lemon or tree fruit and sometimes also flavors of citrus fruit, microbio or oak. In the mouth the white wine of Winery Fulvia Tombolini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Fulvia Tombolini

• 2016With an average score of 3.83/5
• 2015With an average score of 3.62/5
• 2014With an average score of 3.62/5
• 2012With an average score of 3.59/5
• 2013With an average score of 3.54/5
• 2017With an average score of 3.52/5

Food and wine pairings with a red wine of Winery Fulvia Tombolini

How Winery Fulvia Tombolini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta with peas and bacon or veal grenadin with balsamic vinegar and honey.

Organoleptic analysis of red wines of Winery Fulvia Tombolini

On the nose the red wine of Winery Fulvia Tombolini. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Fulvia Tombolini. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fulvia Tombolini

• 1974With an average score of 4.70/5
• 1979With an average score of 4.50/5
• 2015With an average score of 4.30/5
• 2013With an average score of 3.60/5
• 2011With an average score of 3.30/5