
Winery Fulvia TomboliniFiora Pecorino
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiora Pecorino from the Winery Fulvia Tombolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiora Pecorino of Winery Fulvia Tombolini in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Fiora Pecorino
Pairings that work perfectly with Fiora Pecorino
Original food and wine pairings with Fiora Pecorino
The Fiora Pecorino of Winery Fulvia Tombolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), vegan leek and tofu quiche or bread with cheese and bacon.
Details and technical informations about Winery Fulvia Tombolini's Fiora Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Fiora Pecorino from Winery Fulvia Tombolini are 0
Informations about the Winery Fulvia Tombolini
The Winery Fulvia Tombolini is one of of the world's great estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














