Winery Fulvia TomboliniDorogiallo Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dorogiallo Pecorino from the Winery Fulvia Tombolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorogiallo Pecorino of Winery Fulvia Tombolini in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Dorogiallo Pecorino
Pairings that work perfectly with Dorogiallo Pecorino
Original food and wine pairings with Dorogiallo Pecorino
The Dorogiallo Pecorino of Winery Fulvia Tombolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, quiche without eggs or christmas boots in knacki.
Details and technical informations about Winery Fulvia Tombolini's Dorogiallo Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Dorogiallo Pecorino from Winery Fulvia Tombolini are 2015, 2013, 2017, 2014
Informations about the Winery Fulvia Tombolini
The Winery Fulvia Tombolini is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
