
Winery Fulvia TomboliniFiora Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiora Bianco from the Winery Fulvia Tombolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiora Bianco of Winery Fulvia Tombolini in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiora Bianco of Winery Fulvia Tombolini in the region of Marche often reveals types of flavors of tree fruit.
Food and wine pairings with Fiora Bianco
Pairings that work perfectly with Fiora Bianco
Original food and wine pairings with Fiora Bianco
The Fiora Bianco of Winery Fulvia Tombolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, ham and comté quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Fulvia Tombolini's Fiora Bianco.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Fiora Bianco from Winery Fulvia Tombolini are 2016, 0
Informations about the Winery Fulvia Tombolini
The Winery Fulvia Tombolini is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














