Winery Fulvia TomboliniVerdicchio dei Castelli di Jesi Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio dei Castelli di Jesi Classico from the Winery Fulvia Tombolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi Classico of Winery Fulvia Tombolini in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Verdicchio dei Castelli di Jesi Classico
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Classico
Original food and wine pairings with Verdicchio dei Castelli di Jesi Classico
The Verdicchio dei Castelli di Jesi Classico of Winery Fulvia Tombolini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, zucchini quiche or baked potato churros.
Details and technical informations about Winery Fulvia Tombolini's Verdicchio dei Castelli di Jesi Classico.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Classico from Winery Fulvia Tombolini are 2017, 0, 2015
Informations about the Winery Fulvia Tombolini
The Winery Fulvia Tombolini is one of of the world's great estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
