Winery Fulvia Tombolini - Fiora Passerina

Winery Fulvia TomboliniFiora Passerina

The Fiora Passerina of Winery Fulvia Tombolini is a white wine from the region of Marches.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Fiora Passerina from the Winery Fulvia Tombolini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fiora Passerina of Winery Fulvia Tombolini in the region of Marches is a powerful with a nice freshness.

Details and technical informations about Winery Fulvia Tombolini's Fiora Passerina.

Winemaker
Fulvia Tombolini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Informations about the Winery Fulvia Tombolini

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Fulvia Tombolini on Facebook

The Winery Fulvia Tombolini is one of of the world's greatest estates. It offers 14 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 150000 of of Italy wines
In the top 2500 of of Marches wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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