Winery GarofoliMonte Reale Sangiovese Marche
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Reale Sangiovese Marche from the Winery Garofoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Reale Sangiovese Marche of Winery Garofoli in the region of Marche is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monte Reale Sangiovese Marche of Winery Garofoli in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monte Reale Sangiovese Marche
Pairings that work perfectly with Monte Reale Sangiovese Marche
Original food and wine pairings with Monte Reale Sangiovese Marche
The Monte Reale Sangiovese Marche of Winery Garofoli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, lasagne simplissimo or stuffed veal breast.
Details and technical informations about Winery Garofoli's Monte Reale Sangiovese Marche.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Monte Reale Sangiovese Marche from Winery Garofoli are 2018, 2017, 2015, 2014 and 2012.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's great estates. It offers 42 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
