Winery GarofoliMonte Reale Sangiovese Marche
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Reale Sangiovese Marche from the Winery Garofoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Reale Sangiovese Marche of Winery Garofoli in the region of Marche is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monte Reale Sangiovese Marche of Winery Garofoli in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monte Reale Sangiovese Marche
Pairings that work perfectly with Monte Reale Sangiovese Marche
Original food and wine pairings with Monte Reale Sangiovese Marche
The Monte Reale Sangiovese Marche of Winery Garofoli matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with alfredo sauce or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Garofoli's Monte Reale Sangiovese Marche.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monte Reale Sangiovese Marche from Winery Garofoli are 2018, 2017, 2015, 2014 and 2012.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's great estates. It offers 42 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
