Winery GarofoliGuelfo Verde Marche Bianco Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Guelfo Verde Marche Bianco Frizzante of Winery Garofoli in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Guelfo Verde Marche Bianco Frizzante
Pairings that work perfectly with Guelfo Verde Marche Bianco Frizzante
Original food and wine pairings with Guelfo Verde Marche Bianco Frizzante
The Guelfo Verde Marche Bianco Frizzante of Winery Garofoli matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rack of lamb with antiboise sauce or tartiflette (from a real savoyard).
Details and technical informations about Winery Garofoli's Guelfo Verde Marche Bianco Frizzante.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Guelfo Verde Marche Bianco Frizzante from Winery Garofoli are 2011, 2014, 2013, 2012 and 0.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's great estates. It offers 42 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
