Winery GarofoliAntica Osteria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antica Osteria Rosso from the Winery Garofoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antica Osteria Rosso of Winery Garofoli in the region of Marche is a powerful.
Wine flavors and olphactive analysis
On the nose the Antica Osteria Rosso of Winery Garofoli in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Antica Osteria Rosso
Pairings that work perfectly with Antica Osteria Rosso
Original food and wine pairings with Antica Osteria Rosso
The Antica Osteria Rosso of Winery Garofoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, special' tagliatelle carbonara or beef mironton.
Details and technical informations about Winery Garofoli's Antica Osteria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Antica Osteria Rosso from Winery Garofoli are 2013, 2012, 2017, 0 and 2014.
Informations about the Winery Garofoli
The Winery Garofoli is one of of the world's great estates. It offers 42 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
