Winery Maria Pia Castelli - Erasmo Castelli

Winery Maria Pia CastelliErasmo Castelli

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Erasmo Castelli of Winery Maria Pia Castelli is a red wine from the region of Marche.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Erasmo Castelli of the Winery Maria Pia Castelli is in the top 10 of wines of Marche.

Taste structure of the Erasmo Castelli from the Winery Maria Pia Castelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Erasmo Castelli of Winery Maria Pia Castelli in the region of Marche is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with oak taste

tobacco

On the nose the Erasmo Castelli of Winery Maria Pia Castelli in the region of Marche often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Maria Pia Castelli's Erasmo Castelli.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Erasmo Castelli - 2014
In the top 10 of of Marche wines
Average rating: 3.81110.50
Erasmo Castelli - 2013
In the top 10 of of Marche wines
Average rating: 4.111110
Erasmo Castelli - 2011
In the top 10 of of Marche wines
Average rating: 4.211110
Erasmo Castelli - 2010
In the top 10 of of Marche wines
Average rating: 4.211110
Erasmo Castelli - 2009
In the top 10 of of Marche wines
Average rating: 4.311110
Erasmo Castelli - 2008
In the top 10 of of Marche wines
Average rating: 411110
Erasmo Castelli - 2007
In the top 10 of of Marche wines
Average rating: 4.211110

The best vintages of Erasmo Castelli from Winery Maria Pia Castelli are 2009, 2011, 2010, 2007 and 2005.

Informations about the Winery Maria Pia Castelli

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Maria Pia Castelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 2000 of of Italy wines
In the top 20 of of Marche wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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