Winery Maria Pia CastelliSant'Isidoro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sant'Isidoro of the Winery Maria Pia Castelli is in the top 60 of wines of Marche.
Taste structure of the Sant'Isidoro from the Winery Maria Pia Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Isidoro of Winery Maria Pia Castelli in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sant'Isidoro of Winery Maria Pia Castelli in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Sant'Isidoro
Pairings that work perfectly with Sant'Isidoro
Original food and wine pairings with Sant'Isidoro
The Sant'Isidoro of Winery Maria Pia Castelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, lasagna with pointed cabbage or blanquette of veal in pickle sauce.
Details and technical informations about Winery Maria Pia Castelli's Sant'Isidoro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sant'Isidoro from Winery Maria Pia Castelli are 2009, 2018, 2017, 2016 and 2015.
Informations about the Winery Maria Pia Castelli
The Winery Maria Pia Castelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
