Winery Maria Pia CastelliLorano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorano from the Winery Maria Pia Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorano of Winery Maria Pia Castelli in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lorano of Winery Maria Pia Castelli in the region of Marches often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Lorano
Pairings that work perfectly with Lorano
Original food and wine pairings with Lorano
The Lorano of Winery Maria Pia Castelli matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, ham and cheese macaroni gratin or escalope cordon bleu.
Details and technical informations about Winery Maria Pia Castelli's Lorano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lorano from Winery Maria Pia Castelli are 2008, 2013, 2016, 2014 and 2012.
Informations about the Winery Maria Pia Castelli
The Winery Maria Pia Castelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.