Winery Poderi MattioliMetodo Classico Dosaggio Zero

wine of Marche of Italy

The Metodo Classico Dosaggio Zero of Winery Poderi Mattioli is a wine from the region of Marche.
This wine generally goes well with
The Metodo Classico Dosaggio Zero of the Winery Poderi Mattioli is in the top 0 of wines of Marche.

Details and technical informations about Winery Poderi Mattioli's Metodo Classico Dosaggio Zero.

Winery

Winery Poderi Mattioli

Grape varieties

Region/Great wine region

Marche

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Herbemont

Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.

Last vintages of this wine

Metodo Classico Dosaggio Zero - 0

In the top 0 of of Marche wines

Average rating: 3.7

The best vintages of Metodo Classico Dosaggio Zero from Winery Poderi Mattioli are 0

Informations about the Winery Poderi Mattioli

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Marches

The Winery Poderi Mattioli is one of of the world's greatest estates. It offers 3 wines for sale in the of Marche to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2500 of of Marche wines

In the top 55000 of wines

In the top 650000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.