Winery Alberto SerenelliGiorgio Alberto Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giorgio Alberto Rosso from the Winery Alberto Serenelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giorgio Alberto Rosso of Winery Alberto Serenelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Giorgio Alberto Rosso
Pairings that work perfectly with Giorgio Alberto Rosso
Original food and wine pairings with Giorgio Alberto Rosso
The Giorgio Alberto Rosso of Winery Alberto Serenelli matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, tagliatelle with spinach cream or italian veal roulade.
Details and technical informations about Winery Alberto Serenelli's Giorgio Alberto Rosso.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Giorgio Alberto Rosso from Winery Alberto Serenelli are 0, 2016
Informations about the Winery Alberto Serenelli
The Winery Alberto Serenelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
