Winery Alberto SerenelliGiorgio Alberto Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giorgio Alberto Rosso from the Winery Alberto Serenelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giorgio Alberto Rosso of Winery Alberto Serenelli in the region of Marche is a with a nice freshness.
Food and wine pairings with Giorgio Alberto Rosso
Pairings that work perfectly with Giorgio Alberto Rosso
Original food and wine pairings with Giorgio Alberto Rosso
The Giorgio Alberto Rosso of Winery Alberto Serenelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with lemon and comté cheese or veal paupiettes with mushrooms.
Details and technical informations about Winery Alberto Serenelli's Giorgio Alberto Rosso.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Giorgio Alberto Rosso from Winery Alberto Serenelli are 0, 2016
Informations about the Winery Alberto Serenelli
The Winery Alberto Serenelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
