The Winery Francesco Cresci-Scritti is one of the best wineries to follow in Soave.. It offers 5 wines for sale in of Soave to come and discover on site or to buy online.
Looking for the best Winery Francesco Cresci-Scritti wines in Soave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Cresci-Scritti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Cresci-Scritti wines with technical and enological descriptions.
How Winery Francesco Cresci-Scritti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, spinach and goat cheese quiche or tuna, tomato and olive cake.
On the nose the white wine of Winery Francesco Cresci-Scritti. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Francesco Cresci-Scritti. is a with a nice freshness.
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
In the mouth of Soave is a with a nice freshness. We currently count 359 estates and châteaux in the of Soave, producing 456 different wines in conventional, organic and biodynamic agriculture. The wines of Soave go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Soave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Cresci-Scritti.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
