The best wines of Breganze
Discover the best wines of Breganze of Vénétie as well as the best winemakers of Breganze and estates of Breganze to visit. Explore the popular grape varieties of Breganze and the best vintages to taste in this region.
Looking for a good wine of Breganze of Vénétie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Breganze. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Breganze with technical and enological descriptions.
Want to buy a red wine of Breganze cheap or sell a red wine of Breganze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Breganze go well with generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, spaghetti with knackis or lamb roast with lavender.
On the nose the red wine of the region of Breganze. often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of mint, black fruits or leather. In the mouth the red wine of the region of Breganze. is a powerful.
A wine route planned in the region of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Breganze.
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
In the mouth of Breganze is a powerful. We currently count 23 estates and châteaux in the of Breganze, producing 150 different wines in conventional, organic and biodynamic agriculture. The wines of Breganze go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of Breganze cheap or sell a white wine of Breganze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Breganze go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, cuttlefish armorican style (morgate) or filet mignon stuffed with bacon and comté cheese.
On the nose the white wine of the region of Breganze. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of the region of Breganze. is a powerful with a nice freshness.
A wine route planned in the region of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Breganze.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Breganze cheap or sell a sparkling wine of Breganze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Breganze go well with generally quite well with dishes of sweet desserts, veal or vegetarian such as recipes of birthday cake, veal grenadin with balsamic vinegar and honey or cream and tuna quiche.
On the nose the sparkling wine of the region of Breganze. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of microbio.
A wine route planned in the region of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Breganze.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
Want to buy a pink wine of Breganze cheap or sell a pink wine of Breganze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Breganze go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or pheasant in a casserole with white wine.
On the nose the pink wine of the region of Breganze. often reveals types of flavors of tree fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Breganze cheap or sell a sweet wine of Breganze at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Breganze go well with generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, moroccan style leg of lamb or moroccan veal tagine from hanane.
On the nose the sweet wine of the region of Breganze. often reveals types of flavors of pineapple, oak or passion fruit and sometimes also flavors of orange blossom, mango or dried apricot. In the mouth the sweet wine of the region of Breganze. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Breganze.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...