Winery Vignaioli Contrà SoardaSarson Torcolato
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sarson Torcolato from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarson Torcolato of Winery Vignaioli Contrà Soarda in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sarson Torcolato of Winery Vignaioli Contrà Soarda in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Sarson Torcolato
Pairings that work perfectly with Sarson Torcolato
Original food and wine pairings with Sarson Torcolato
The Sarson Torcolato of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, pasta with scampi or jack be little in a hat ....
Details and technical informations about Winery Vignaioli Contrà Soarda's Sarson Torcolato.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sarson Torcolato from Winery Vignaioli Contrà Soarda are 2012, 2011, 2013, 0
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's great estates. It offers 21 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
